Moringa oleifera is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. M. oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants. It possess anti tumor, antipyretic, antiepileptic, anti inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, anti diabetic, hepato protective, antibacterial and antifungal activities (3). Specific components of Moringa preparations that have been reported to have hypo-tensive, anticancer, and antibacterial activity include 4-Benzyl isothiocy-anate, 4-benzyl isothiocy-anate, niazimicin, pterygospermin, benzyl isothiocyanate, and 4- benzyl glucosinolate. In addition to its substantial uses and nutritional benefits, M. oleifera also has a great potential as a medicinal plant. The flowers, leaves and roots are used for the treatment of ascites, rheumatism and venomous bites and as cardiac and circulatory stimulants in folk remedies. The roots of the young tree and also root bark are rubefacient and vesicant. The seeds also have antimicrobial activity.Leaves of Moringa or drumstick tree (Moringa oleifera) have shown the anticancer activity against leukemia and hepatocarcinoma cells in vitro. The extracts could kill majority of the abnormal cells among primary cells harvested from 10 patients with acute lymphoblastic leukemia and 15 with acute myeloid leukemia as well as a culture of hepato carcinoma cells. Thus M. oleifera may have potential for use as source of natural treatment for diseases such as cancer.