Cinnamon is a spice obtained from the inner bark of cinnamon trees from the species Cinnamomum zeylanicum. It is used in both sweet and savory foods. Cinnamon comes from the bark of a small Southeast -Asian evergreen tree, and trees grow in a number of tr ...

Coriander is botanically named as Coriandrum sativum. Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres tall. The leaves ...

Cucumber is scientifically named as Cucumis sativus. It is a widely cultivated plant in the gourd family Cucurbitaceae and genus cucumis. The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping ...

Cumin is botanically named as Cuminum cyminum, is a flowering plant in the family Apiaceae and genus Cuminum native from the east Mediterranean to East India. Its seeds, in ground form, are used in the cuisines of many different cultures. Cumin is the dr ...

Baliospermum montanum belongs to the family Euphorbiaceae. It is distributed almost throughout India from Kashmir eastwards to Arunachal Pradesh, up to an elevation of 1,000 m and southwards into peninsular India, ascending to an altitude of 1,800 m in th ...